Junior Sous Chef - Lead Kitchen & Create Seasonal Menus
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
RBH invites a skilled sous chef to join Ramada by Wyndham Belfast in Belfast's Cathedral Quarter. You will support the Head Chef, oversee daily kitchen operations, and lead a talented team to deliver high-quality, beautifully presented dishes.
You will contribute to menu development, maintain top hygiene standards, manage stock, and ensure a seamless service in a vibrant hotel kitchen environment.
Are you ready to take on the Junior Sous Chef
- Lead Kitchen & Create Seasonal Menus role at RBH?
Step into the Junior Sous Chef
- Lead Kitchen & Create Seasonal Menus role at RBH in Belfast City District, Northern Ireland, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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