Junior Sous Chef — Lead Kitchen Team & Menu Innovation
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Ramada by Wyndham Belfast is seeking a skilled Sous Chef to join our busy kitchen in the Cathedral Quarter. You will be the right-hand to the Head Chef, driving daily operations, prep, cooking and service with creativity and precision.
You will lead and mentor the kitchen team, contribute to menu development, manage stock and hygiene standards, and ensure consistent, high-quality dishes for guests in Belfast.
We are currently recruiting a Junior Sous Chef — Lead Kitchen Team & Menu Innovation for our team in Belfast City District, Northern Ireland, United Kingdom.
This role, Junior Sous Chef — Lead Kitchen Team & Menu Innovation at Ramada Belfast, could be your next career step.
Are you ready to take on the Junior Sous Chef — Lead Kitchen Team & Menu Innovation role at Ramada Belfast?
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