Creative Sous Chef — Lead Seasonal Menus & Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Seasonal / Summer
Fuller’s King’s Arms is a stylish pub, restaurant and hotel with a vibrant menu and a welcoming kitchen culture. We are seeking a creative Sous Chef to deputise for the Head Chef, taking full control of the kitchen when they are away and delivering fresh dishes made from seasonal, local ingredients.
You will bring pride to every service, lead the kitchen team, ensure high food knowledge and safety, and help develop new ideas.
Join us at The King's Arms, Woodstock as our next Creative Sous Chef — Lead Seasonal Menus & Kitchen in United Kingdom.
The advertised compensation is 24.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Creative Sous Chef — Lead Seasonal Menus & Kitchen role in the description above.
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