Chef de Partie — Fresh Food, Events
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen
The Abbey is seeking a Chef de Partie to join our small brigade, producing quality fresh foods for our Restaurant, Bars, Room Service and Meetings & Events venues in the UK. You will work across sections with a focus on fresh ingredients, presentation and consistency for both à la carte and buffet service.
You should hold a minimum NVQ Level 2 in food preparation or equivalent, have a passion for cuisine and a strong grasp of Health & Safety standards.
We have an opening for a Chef de Partie — Fresh Food, High-Volume Events in United Kingdom within Other.
The Chef de Partie — Fresh Food, High-Volume Events role at Sarova Hotels is now open for applications in United Kingdom.
Join us at Sarova Hotels as our next Chef de Partie — Fresh Food, High-Volume Events in United Kingdom.
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