Hands-On Sous Chef | Lead Kitchen & Mentor Team
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
The Ivy Belfast is seeking a Sous Chef to work alongside line chefs, leading by example while staying hands-on with cooking. You will guide a large kitchen team across service periods, focusing on food quality, training, and strong leadership to deliver exceptional dining experiences.
You will partner with the Head Chef to maintain high standards, health and safety, and a positive team environment in a vibrant all-day dining setting.
Our organisation is growing, and we are hiring a Hands-On Sous Chef | Lead Kitchen & Mentor Team in Belfast City District, Northern Ireland, United Kingdom.
The following opportunity is for a Hands-On Sous Chef | Lead Kitchen & Mentor Team with Ivy Restaurants Ltd.
Our group is growing, and we are hiring a Hands-On Sous Chef | Lead Kitchen & Mentor Team in Belfast City District, Northern Ireland, United Kingdom.
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