Cook

Cook – Shar Bert Enterprises, dba Ross Peak Grill

We’re looking for an enthusiastic line cook to join our fast‑paced airport kitchen and deliver an unforgettable Montana dining experience. Prior cooking experience is a plus, but we’ll train new team members who share our passion for great food and excellent service.

• Prepare and cook menu items efficiently during high‑volume service.
• Maintain a clean, organized, and safe work space.
• Serve guests with friendly customer‑service skills.
• Work with the team to ensure timely delivery of meals to flight passengers.
• Adapt to shift changes and help meet the restaurant’s quick‑service standards.

• Positive attitude and strong communication skills.
• Team player with ability to multitask in a busy environment.
• Must be able to pass an FBI background check.

Full‑time shifts: 12:00 – 8:00 PM (Sunday‑Monday). Additional 8‑hour day, evening, and morning shifts available. 20–40 hours per week.

Salary: $24.00–$25.00 per hour (DOE).

• 401(k) & matching
• Health, dental, and vision insurance
• Paid time off
• Employee discount
• Flexible schedule
• Referral program
• Employee assistance program

Full‑time, Part‑time.

Shar Bert Enterprises is an Equal Opportunity Employer.