Deli Manager
Listed on 2026-01-12
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Retail
Customer Service Rep, Retail & Store Manager, Retail Associate/ Customer Service, Deli
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Albertsons Companies is a leading food and drug retailer operating 2,230 stores, 27 distribution facilities and 19 manufacturing plants, employing over 250,000 people across 34 states and the District of Columbia. The company operates under brands such as Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.
A Day In The LifeAs a Deli Manager, every day brings new challenges and opportunities to lead. You’ll oversee the deli department, ensuring exceptional customer service and high‑quality food preparation. Your day includes planning production, managing inventory, and supervising a team to maintain proper staffing and workflow. You’ll train and guide associates, resolve customer concerns, and ensure compliance with food safety and sanitation standards. From operating slicers and ovens to creating attractive displays, you’ll set the tone for a positive shopping experience and inspire your team to deliver excellence.
WhatYou Bring To The Table
- You are 18 years of age or older
- You have proven leadership skills and enjoy guiding a team
- You take pride in delivering outstanding customer service
- You can plan, organize, and manage multiple priorities effectively
- You are knowledgeable about deli products and eager to learn more
- You can make sound decisions and work independently when needed
- You value food safety and maintain high standards of cleanliness
- You are committed to creating a welcoming environment for customers and associates
- Provide high-quality customer service, including complying with our Company’s customer service standards, policies, and procedures.
- Train, schedule and supervise deli employees to ensure staffing patterns for the department.
- Plan daily production, perform inventory, and monitor information on the store portal and in‑store mailbox.
- Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems related to the operation of the deli area.
- Perform daily inventory and order necessary supplies to maintain adequate inventory.
- Greet customers and take orders, in person and over the telephone, in a friendly manner.
- Create a positive and welcoming experience for customers.
- Prepare hot and cold deli food and display in deli cases for sale to customers.
- Inform customers about our deli products and services, provide food samples, and promote sales within the department.
- Operate slicers and other food preparation equipment.
- Prepare deli fruit or seasonal trays for display or special order.
- Use scales and volume measures to apportion product correctly.
- Operate electronic cash register, receive final payment from customer and accurately make proper change.
- Inventory stock, restock, move bulk product from pallets to storage areas, and face shelves of deli cases on the sales floor.
- Maintain area and conduct business in accordance with all federal, state and local weights and measures, food safety and sanitation regulations and company policies, procedures and guidelines.
- Perform temperature and tare checks daily.
- Adhere to uniform and grooming policy as defined within company policy.
- Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.
- Must meet the minimum requirements to interview and pass interview for promotion.
- Ability to interact professionally with customers, co‑workers, and supervisors.
- Must have the ability to read, write, basic math skills, and communicate in English.
- Ability to understand and follow instructions.
- Ability to complete tasks assigned in the expected time frame.
- Knowledge of products, product pricing, sales reports and department layout.
- Ability to make quality decisions and work under minimal supervision.
- Ability to give and receive direction.
- Ability to analyze reports.
- Ability to multitask while working under stress and time constraints.
- Ability to work varied shifts over a 24‑hour operation.
- Deli Manager must pass food safety test(s) and all other Safeway required tests.
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