Sanitation Technician

Benefits

• Competitive salary
• Free food & snacks

• Oversee Sanitation Operations:
  Manage and coordinate all sanitation activities to ensure compliance with food safety and quality standards, including Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point (HACCP) protocols.
• Team Leadership:
  Lead, train, and supervise the sanitation team, assigning daily tasks and monitoring performance to ensure efficiency and adherence to sanitation schedules.
• Sanitation Procedures:
  Develop and implement sanitation procedures, including cleaning protocols for production equipment, facilities, and grounds.
• Compliance Monitoring:
  Conduct routine inspections and audits to verify that sanitation practices meet regulatory guidelines (FDA, USDA, etc.) and maintain accurate sanitation records.
• Problem Solving:
  Identify and resolve sanitation-related issues promptly, communicating effectively with management and other department

• Experience:
  
  At least 2 years of experience in sanitation or a related field, preferably in food manufacturing or processing environments.
• Knowledge:
  Familiarity with sanitation regulations, chemical handling, and safety standards is essential.
• Skills:
  
  Strong leadership, communication, and organizational skills are necessary to effectively manage a team and ensure compliance with sanitation protocols.

• Flexibility:
  The role may require working varied shifts and schedules to meet business demands.
• Physical Requirements:
  
  Ability to perform physical tasks associated with cleaning and sanitation duties, including lifting and moving equipment.