Part time Dishwasher-BEL

Job in Belleville, Ontario, Canada

Listing for: Great Canadian Entertainment

Part Time position
Listed on 2026-01-02

Job specializations:

Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Food & Beverage
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage

Position Summary

Under the direct supervision of the Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary

Examines completed loads for cleanliness; re-washes if necessary

Reports any malfunctions, breakage or discrepancies to the appropriate mana ger

Stores all clean items in the appropriate area

Sorts and removes garbage and recycling

Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations

Assists with the receipt of goods into the work area; stock shelves

Prepares some food products as requested

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Education and Qualifications

High School Diploma

Minimum 6 months of work experience

Food Safety Certification

Ability to successfully obtain a Gaming License

Ability to exceed internal customer expectation s through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, non-traditional work hours


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