Quality Assurance Technician

Position Summary – Quality Assurance Technician

The Quality Assurance (QA) Technician supports the QA Manager in upholding the facility’s food safety and quality standards, including HACCP, prerequisite programs, and BRC compliance. This role is responsible for conducting inspections, monitoring and verifying tasks, maintaining documentation, training team members, and participating in internal audits and sampling activities. The position also includes pre-operational inspections, data entry, and involvement in various quality projects as assigned by the QA Manager.

• Location:
  
  350 Belleville, Belleville
• Employment Type:
  
  Full-time, Permanent
• Work Schedule:
  
  40 hours per week
• Shift: 2 days start at 3am & 3 days start at 6am
• Workdays:
  Monday through Friday
• Benefits eligibility
• Pension Plan: eligibility after 12 months of employment
• Compensation rate: $26 -$30 CAD/hr

• Conduct environmental swabbing (ACC, ATP, and Listeria)
• Perform daily monitoring and verification to ensure HACCP system compliance
• Observe and assess employee task completion for accuracy and compliance
• Maintain and organize records of monitoring and verification activities
• Provide associate training as needed (deviations, preventive actions, updates)
• Approve products for shipment based on established QA protocols
• Coordinate product sampling based on program and regulatory requirements
• Sample ingredients, review Certificates of Analysis (Cof As), and authorize ingredients for use
• Collect water and air samples for testing
• Verify product labels for accuracy and compliance
• Enter and manage testing data in electronic spreadsheets and systems
• Coordinate product holds and releases as needed
• Other duties as assigned

• Post-secondary diploma in Food Science, Food Safety, Quality Assurance, or a related scientific field. Equivalent experience in food manufacturing quality assurance may be considered.
• 1+ years of experience in a food manufacturing quality assurance role, preferably within the meat processing industry.
• Solid understanding of HACCP principles and regulatory standards related to meat processing
• Demonstrates exceptional attention to detail and the ability to rapidly acquire and apply new knowledge.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint); ability to generate reports and correspondence
• Strong organizational and multitasking skills with the ability to work independently
• Strong sense of teamwork, leadership and ability to work with any functional group of individuals including senior management
• Excellent verbal and written communication skills for effective collaboration with associates and external partners
• Familiarity with Good Manufacturing Practices (GMPs)
• Must have reliable transportation.

• Early start times required (prior to production startup); occasional evening or night shifts (once per month)
• Cold working environment
• Regular physical activity, including standing, walking, climbing, and occasional crouching or kneeling
• Frequent use of computer screens and reading of technical documents
• Fast-paced, performance-driven, and customer-focused work environment

The is an existing vacancy

We are currently not using AI

We thank all applicants for their interest to this opportunity; however, only those candidates selected for an interview will be contacted.

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