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Line Cook

Job in Belleville, St. Clair County, Illinois, 62226, USA
Listing for: Eckert’s, Inc.
Full Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 - 18 USD Hourly USD 16.50 18.00 HOUR
Job Description & How to Apply Below

Job Details

Level
:
Entry

Job Location
: BELLEVILLE - Belleville, IL 62220

Position Type
:
Full-Time/Part-Time

Education Level
:
High School

Salary Range
: $16.50 - $18.00 Hourly

Travel Percentage
:
None

Job Shift
:
Any

Responsibilities
  • Line Cook Position
  • Essential job functions:

    Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food
  • Stock your station to the manager prescribed levels in preparation to meet all of our guests' needs
  • Take pride in ensuring that all food plates are presented according to Eckert's specifications
  • Respond quickly and positively to any requests for re-cooks or any special requests from our guests
  • Take action and communicate with a manager when product levels might be low or running out
  • Maintain the highest quality and sanitation practices throughout the shift
  • Always remember - hot food hot, cold food cold
  • Always keep your work station and equipment clean
  • Look for ways to minimize waste and reduce breakage of equipment and service ware
  • Look for work that needs to be done and always be ready to assist any other cook that may need your help
  • Be sure to complete all assigned duties and work in the allotted time as prescribed by your manager
  • Complete shift maintenance and duties and then check out with the manager on duty
  • Must arrive to work on time, well-groomed and in clean uniform according to Eckert's dress and appearance standards
Characteristics of a Successful Eckert's Cook
  • Great attitude
  • Positive
  • Upbeat
  • Committed to sanitation and food safety
  • Focused and determined
  • Takes pride in their job
  • Guest service focused
As a top-notch Line Cook, your responsibilities would include
  • Assembling food orders to completion
  • Practicing speedy service
  • Reading a Prep Sheet
  • Staying organized and stocked
  • Meeting and maintaining all food and plate specifications
  • Meeting established cook-time standards
  • Coordinating food items from all other parts of the line
  • Motivating the team
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