More jobs:
Line Cook
Job in
Belleville, St. Clair County, Illinois, 62226, USA
Listed on 2025-12-20
Listing for:
Eckert’s, Inc.
Full Time
position Listed on 2025-12-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Job Details
Level
:
Entry
Job Location
: BELLEVILLE - Belleville, IL 62220
Position Type
:
Full-Time/Part-Time
Education Level
:
High School
Salary Range
: $16.50 - $18.00 Hourly
Travel Percentage
:
None
Job Shift
:
Any
- Line Cook Position
- Essential job functions:
Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food - Stock your station to the manager prescribed levels in preparation to meet all of our guests' needs
- Take pride in ensuring that all food plates are presented according to Eckert's specifications
- Respond quickly and positively to any requests for re-cooks or any special requests from our guests
- Take action and communicate with a manager when product levels might be low or running out
- Maintain the highest quality and sanitation practices throughout the shift
- Always remember - hot food hot, cold food cold
- Always keep your work station and equipment clean
- Look for ways to minimize waste and reduce breakage of equipment and service ware
- Look for work that needs to be done and always be ready to assist any other cook that may need your help
- Be sure to complete all assigned duties and work in the allotted time as prescribed by your manager
- Complete shift maintenance and duties and then check out with the manager on duty
- Must arrive to work on time, well-groomed and in clean uniform according to Eckert's dress and appearance standards
- Great attitude
- Positive
- Upbeat
- Committed to sanitation and food safety
- Focused and determined
- Takes pride in their job
- Guest service focused
- Assembling food orders to completion
- Practicing speedy service
- Reading a Prep Sheet
- Staying organized and stocked
- Meeting and maintaining all food and plate specifications
- Meeting established cook-time standards
- Coordinating food items from all other parts of the line
- Motivating the team
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