Assistant Manager; Washington Ave

Position: Assistant Manager(03999) - 528 Washington Ave

Assistant Manager(03999) - 528 Washington Ave

Posted 1 week ago – be among the first 25 applicants.

A B O U T T H E J O B

You were born to be the boss. Every day you let your people know what’s expected and ensure everyone—including your own boss—meets those standards. Now it’s time to step up to the next level. Domino’s Pizza is hiring Assistant Managers who are natural leaders, capable of judgment, math, and multitasking.

J O B D E S C R I P T I O N

You’ll work for a fun and flexible company, gaining experience that will benefit you forever. Help Domino’s deliver the best pizza in the world and demonstrate why you’re the boss you’ve always wanted to be. Apply today!

J O B R E Q U I R E M E N T S A N D D U T I E S

You are responsible for everything that happens during your shift: cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from your crew.

• Staffing and scheduling
• Paperwork and record‑keeping
• Cost and inventory controls
• Cash management and reporting
• Food management and safety compliance
• Maintaining a perfect store image and adherence to standards
• Providing excellent customer service
• Ensuring attendance, punctuality, and transportation to/from work
• Maintaining store cleanliness and marketing initiatives
• Driving profitability through effective operations

ADVANCEMENT

Many of our team members began as delivery drivers and have grown into franchise owners, general managers, and even corporate operations managers. Our stores offer a world of opportunity.

DIVERSITY

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, fostering an environment where everyone can reach their highest potential.

SUMMARY STATEMENT

At Domino’s Pizza, team members come first. Exceptional team members working together make us the best pizza delivery company in the world.

GENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

TRAINING

Orientation and training are provided on the job.

COMMUNICATION SKILLS

• Understand and provide written instructions accurately.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

ESSENTIAL FUNCTIONS / SKILLS

• Perform basic math (addition, subtraction, multiplication, division) accurately and quickly.
• Make correct monetary change.
• Use verbal, writing, and telephone skills to take and process orders.
• Coordinate eye–hand movements quickly for precise tasks.
• Enter orders using a computer keyboard or touch screen.
• Use navigation skills to read maps and locate addresses within the delivery area.
• Navigate adverse terrain, multi‑story buildings, and private homes while carrying product.

WORK CONDITIONS EXPOSURE TO

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in the cooler to 90°F or above in some work areas.
• Sudden changes in temperature, fumes from food odors, and exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Adverse conditions when delivering product, driving, and couponing.

SENSING

• Telephone talk and hearing; near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Distinguish between hot and cold surfaces.
• Night vision for driving.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, manage stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

PHYSICAL REQUIREMENTS

• Standing: Most tasks performed from a standing position; work surfaces 36"–48" high.
• Walking: Short distances for short durations; delivery personnel travel between store and vehicle.
• Sitting: Paperwork normally completed at a desk or table.
• Lifting: Bulk product deliveries twice a week or more; cases…