Shift supervisor, Restaurant​/Food Service

Join to apply for the Shift Supervisor role at Godfather's Pizza
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We are looking for someone like you to Join Da Crew! Godfather’s Pizza, Inc. is looking to fill the role of Shift Supervisor! What makes us "Uniquely Godfather’s Pizza?" Our values:
Family First, High Work Ethic, Honesty, and Fun! The connotation of the name "Godfather" implies family and caring. Our ideal candidate has a passion for Pizza, a genuine ability to communicate with others, and sets the bar for being "Uniquely Godfather’s Pizza."

• You enjoy leading by example
• You like to support those in higher responsibility positions
• You’re one to go above and beyond to make sure your store runs smoothly, and customers get the perfect experience
• You’re challenged by new marketing promotions and want to see how well you and your crew can sell the product
• You don’t sweat following policies and procedures to ensure that products will be consistently above standards
• You embrace being part of a successful operation

• Paid Time Off
• Flexible schedule
• Employee Discounts (20% off) and a FREE meal after a 4-hour shift!
• Tuition Assistance opportunities
• EAP with Confidential Counseling
• Teamwork that brings out your very best
• Opportunity to develop your skills to provide great customer service
• Opportunities for career advancement
• Fun atmosphere and culture

• You may need to operate equipment that requires you to be at least 18 years of age.
• Attendance is important because you’ll be a vital part of our team.
• A High School Diploma, GED, or some college is preferred but not required.
• You’re an effective communicator.
• You’ll need basic math and computer skills.
• There will be times when you may have to do some heavy lifting (up to 50 pounds).
• Some positions (and locations) may require you to get a food handler’s permit - don’t worry, we cover the cost.
• You may need to occasionally fill in for your crew and work other positions – be a team player!

Be A Part Of The Family!

Mid-Senior level

Part-time

Management and Manufacturing

Restaurants