Curator
Job in
Bellevue, King County, Washington, 98009, USA
Listed on 2026-01-12
Listing for:
Ascend Prime Steak & Sushi
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Event Manager / Planner, Hospitality & Tourism, Guest Services
Job Description & How to Apply Below
Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. As an Experience Curator, you will help create personalized dining experiences for guests using the Seven Rooms reservation system.
Responsibilities- Input and track guest food and beverage preferences to personalize their experience.
- Gather insights into guest preferences through pre‑arrival communication, surveys, and feedback to tailor experiences to ensure repeat visits.
- Reach out to guests after their dining experience to gather feedback.
- Respond to any guests’ complaints or issues.
- Provide operational support such as assisting with guest flow, training staff on the importance of guest personalization, compiling a nightly shift report, etc.
- Perform any and all other duties assigned.
- Professional, friendly, and supportive work environment where you are celebrated and valued.
- Medical insurance
- Dental benefits
- Vision benefits
- 401(k) plan with employer match
- Paid Time Off
- Complimentary employee meals and discounts
$23‑$25/hr., plus overtime.
Requirements- High school diploma or equivalent; a degree in hospitality management, culinary arts or a related field is preferred.
- Strong interpersonal and communication skills to engage effectively with guests and staff.
- Familiarity with the Seven Rooms system or similar reservation and guest management software.
- Attention to detail to accurately track and personalize the guest experience.
- Problem‑solving skills to address guest concerns and feedback promptly.
- A passion for the hospitality industry and creating a memorable guest experience.
- Ability to work collaboratively with the FOH and BOH teams.
- Experience in a fine dining environment is a plus.
- Cultural sensitivity and understanding of diverse guest preferences.
- Entry level
- Full-time
- Design, Art/Creative, and Information Technology
- Restaurants
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