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Curator

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Ascend Prime Steak & Sushi
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 23 - 25 USD Hourly USD 23.00 25.00 HOUR
Job Description & How to Apply Below
Position: Experience Curator

Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. As an Experience Curator, you will help create personalized dining experiences for guests using the Seven Rooms reservation system.

Responsibilities
  • Input and track guest food and beverage preferences to personalize their experience.
  • Gather insights into guest preferences through pre‑arrival communication, surveys, and feedback to tailor experiences to ensure repeat visits.
  • Reach out to guests after their dining experience to gather feedback.
  • Respond to any guests’ complaints or issues.
  • Provide operational support such as assisting with guest flow, training staff on the importance of guest personalization, compiling a nightly shift report, etc.
  • Perform any and all other duties assigned.
What We Offer
  • Professional, friendly, and supportive work environment where you are celebrated and valued.
  • Medical insurance
  • Dental benefits
  • Vision benefits
  • 401(k) plan with employer match
  • Paid Time Off
  • Complimentary employee meals and discounts
Pay Rate

$23‑$25/hr., plus overtime.

Requirements
  • High school diploma or equivalent; a degree in hospitality management, culinary arts or a related field is preferred.
  • Strong interpersonal and communication skills to engage effectively with guests and staff.
  • Familiarity with the Seven Rooms system or similar reservation and guest management software.
  • Attention to detail to accurately track and personalize the guest experience.
  • Problem‑solving skills to address guest concerns and feedback promptly.
  • A passion for the hospitality industry and creating a memorable guest experience.
  • Ability to work collaboratively with the FOH and BOH teams.
  • Experience in a fine dining environment is a plus.
  • Cultural sensitivity and understanding of diverse guest preferences.
Seniority Level
  • Entry level
Employment Type
  • Full-time
Job Function
  • Design, Art/Creative, and Information Technology
Industry
  • Restaurants
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