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On-Site Catering Attendant

Job in Bellevue, King County, Washington, 98009, USA
Listing for: ZeroCater, Inc
Full Time position
Listed on 2026-01-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22 USD Hourly USD 22.00 HOUR
Job Description & How to Apply Below
Position: On-Site Catering Attendant (lunch)

Overview

At Zerocater, we believe food is one of the most effective ways to increase employee productivity. We build custom corporate catering and cafeteria solutions employees love while saving companies millions as they transition to the hybrid workplace. Our corporate catering and cafeteria products are powered by technology that learns employees’ tastes and preferences to customize meals. We are building a company disrupting a $186 billion industry.

Our On-Site Catering Attendants are the face of Zerocater, helping facilitate day-to-day meal operations at our clients. They engage with teams to provide the best possible service and ensure smooth meal execution. You’ll be onsite to answer questions, chat with clients and coworkers, and help create a welcoming experience.

What you will do
  • Facilitate Delivery Intake: Ensure smooth transportation of food from the vendor to the client’s meal space and verify all items are present.
  • Oversee Meal Set-up/Clean-up: Guide food layout, set up equipment if needed, manage presentation, replenish dishes, and store leftovers properly.
  • Maintaining Cleanliness/food safety: Keep serving areas clean and organized during meal service.
  • Customer

    Experience:

    Greet guests, respond to requests, and address questions or concerns to ensure satisfaction.
  • Meal Feedback: Take inventory before/after meals, gather on-site preferences, communicate with employees, and share feedback with HQ.
Qualifications for success
  • Background in hospitality, food service, or a similar customer-facing role (highly preferred).
  • Team-oriented, willing to help others to ensure smooth execution.
  • Responsible and attentive, able to work effectively with little supervision.
  • Passion for food service and a customer-first mentality.
  • Food Handler’s Certificate or willingness to obtain one (cost covered by Zerocater).
Physical requirements
  • Able to lift at least 40 pounds
  • Able to kneel, crouch, and bend
  • Able to walk up and down stairs
  • Able to stand and walk for 3-4 hours on shift
  • Must be at least 18 years of age
Schedule
  • You must have availability to work Monday, Tuesday, and Thursday 10:00am-2:00pm
    . Your schedule is set each week.
  • You may be able to pick up additional shifts when available.
Compensation
  • Part-time role at $22.00 per hour
  • $15.00 monthly cell phone stipend
  • 401(k) match with immediate vesting

We are an equal opportunity employer and value diversity. We do not discriminate on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you need assistance or an accommodation due to a disability, please contact us at

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