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Catering Host​/Server

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Rippling
Full Time position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Customer Service Rep, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 28 USD Hourly USD 20.00 28.00 HOUR
Job Description & How to Apply Below

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces.

Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to serve lunch and manage the on-site experience at our clients’ brand new cafeteria.

The ideal candidate is an experienced catering host looking to expand their culinary knowledge with cross functional training available.

What you'll be doing
  • Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
  • Creating an inspired, pop-up vibe in the client’s office between four unique concepts
  • Telling the story of the menu and answer any questions on allergens and ingredients
  • Collecting feedback including specific metrics and report back to the Account Manager
  • Suggesting ways to increase efficiency and improve the experience
  • Has had experience with catering and event servicing
  • Is detail oriented and looks for ways to have a positive impact on the customer experience
  • Loves working fast-paced events and interacting with guests
  • Enjoys building the Sifted brand and looks forward to representing it
  • Is open to feedback and appreciates opportunities to improve personally and professionally
  • Compensation : $24 / hour
  • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt‑in
  • 401(k) program after six months of employment
  • 80 hours of paid time off with each year of employment; paid company holidays; paid winter break
  • Free lunch during meal service
  • Opportunities to take on larger roles within our organization
Eligibility :

Successful completion of Washington State Food Handler certification

Work environment :

Position is based in an office cafeteria and on‑site kitchen

Physical requirements :

This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.

This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non‑binary candidates to apply.

Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high‑growth tech start‑up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Si…

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