R&D Food Science Intern: Emulsions, QA & Sensory
Listed on 2026-10-16
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Research/Development
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Quality Assurance - QA/QC
nutpods is seeking an R&D/Quality Food Science Intern to work on projects that increase understanding of our product line and identify new opportunities. You will be exposed to emulsion stability, aseptic processing, and sensory analysis of coffee creamer products, while supporting QA and collaborating with Operations and Innovation.
The role requires a 3.0+ GPA, enrollment in a Food Science-related program, and availability for 12–16 weeks with a May–Sept 2027 timeframe.
Consider building your career as a R&D Food Science Intern:
Emulsions, QA & Sensory at Nutpods.
The following opportunity is for a R&D Food Science Intern:
Emulsions, QA & Sensory with Nutpods.
Our group is growing, and we are hiring a R&D Food Science Intern:
Emulsions, QA & Sensory in Bellevue, WA, United States.
This opportunity is for the R&D Food Science Intern:
Emulsions, QA & Sensory role at Nutpods.
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