Executive Chef - Unit Assisted Living

Job in Bellevue, King County, Washington, 98009, USA

Listing for: SeniorLiving.org

Full Time position
Listed on 2025-11-25

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen

Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR

Executive Chef - 100+ Unit Assisted Living

Full-time

Our client is a well-established assisted living provider in the Bellevue, WA area. They have a long history of excellent care and top-notch service to their employees and residents. They are currently seeking an Executive Chef to lead their dining services department and maintain the high standards they have always achieved.

The Executive Chef is responsible for overall management of the dining services department. The main areas of responsibility are:

Coordinating the daily menus and recipes, and managing multiple job tasks.

Directly supervise and train kitchen personnel on all related culinary activities.

Overseeing daily operations of the kitchen and ensuring the highest quality food products.

Maintaining kitchen sanitation and safety standards.

Assisting with setup, service, and cleanup of food production.

Operate department within budget for food and labor costs.

Minimum Requirements:

High School diploma or GED, culinary degree preferred.

2 years of commercial kitchen cooking experience.

Culinary school training and experience working in a retirement community preferred.

Must enjoy working with the senior population.

All your information will be kept confidential according to EEO guidelines.

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