Server, Server​/Wait Staff

Tavern Hall is a big, beautiful, and fun restaurant with a prime location in downtown Bellevue. Our design‑focused space caters to everyone – from friends looking to share great food and drink to corporations hosting large team parties in one of our three amazing private dining rooms. Our menu focuses on burgers, brick‑oven pretzels, and tavern‑style thin‑crust pizzas, paired with an eclectic beer list and great cocktails.

The space features comfortable seating, four shuffleboard tables, and 30 flat screen TVs for gaming.

Our restaurant team is made up of hardworking, hospitality‑obsessed individuals dedicated to running the best operation possible. We value our team members by supporting them fully during shifts and prioritizing their happiness and loyalty. If you want to join a team where you truly matter and can earn amazing money in a bustling, community‑loved restaurant, apply now!

All bartending team members undergo initial server training and are moved to the bar based on performance. If you have bartending experience and are interested in that role, please mention it in your application.

• We have a busy PDR season year‑round where you can make serious money.
• We write consistent weekly schedules that don’t change unless we discuss them with you first.
• You’ll be supported by talented, friendly managers and a great support staff.
• You’ll work with industry‐leading tools (Toast handheld devices, Pay‑by‑Phone, Pay Day, etc.).
• You’ll serve high‑quality, innovative cuisine you can be proud of.
• You’ll get great tips and vibes from dedicated, loyal regulars who love us.
• We care about our neighborhoods and donate prolifically to education‑focused communities.
• We focus on training & development and promote leaders from within.

• Extroverted, hospitality‑obsessed, and truly enjoy serving others.
• Happy, professional, and drama‑free.
• Team‑oriented, dedicated, and dependable.
• Enjoy a fast‑paced environment where you can take a large section.
• Detail‑oriented, operating with integrity, and holding yourself to a high standard.
• Take accountability for yourself, your section, and the place of employment.
• Have 2+ years of serving experience in a fast‑paced, full‑service restaurant.
• Flexible availability, especially on busy weekends.

• Employees are eligible for employer‑paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
  • The employer covers 75% of the premium.
  • Dependent/family coverage is available at full cost to the employee.
• Paid Sick and Safe Leave (PSSL):
  Accrued and available in accordance with Washington state and local laws.
• Unpaid holidays off:
  Employees receive 3 designated holidays off per year; however, these are unpaid.
• Additional benefits include:
  • 50% off meals on shifts worked.
  • 25% off when dining on a day off.

Minimum wage per hour (currently $16.66 per hour), plus tips (tips are discretionary).

• Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $38–43 per hour.
• Actual earnings may vary based on shift volume, business levels, and individual performance.

• Entry level

• Part‑time

• Other
• Industries: IT Services and IT Consulting