Line Cook​/Prep Cook - JOEY Bellevue

Join to apply for the Line Cook / Prep Cook - JOEY Bellevue role at JOEY Restaurant Group
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$16.66/hr - $32.00/hr

Wage details:
Washington State minimum wage applies as the base hourly rate and tips may be earned through the company tip pool. Tip distributions vary; the typical tip range is $2.00 to $15.00 per hour.

• Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
• Utilize various prep and cooking methods to ensure quick, precise preparation of menu items; wash, chop, cut, grill, roast, sauté, fry, etc.; coordinate with other stations.
• Develop knife skills for efficiency and safety.
• Communicate with the team to deliver coordinated food service.
• Maintain prep and cooking areas in a clean, sanitary, and safe manner.
• Clean and organize refrigerators, coolers, ovens, prep and dry storage areas, etc.
• Complete assigned side work and closing duties; stock, clean, and organize line stations.
• Follow all safety instructions for kitchen equipment and cleaning compounds; report equipment issues promptly.
• Follow all food service and handling safety precautions and procedures.

• 1-3+ years culinary experience (high potential candidates with less experience are encouraged to apply).
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Passion for hospitality with a track record of creating quality guest experiences.
• Ability to thrive in a dynamic, fast-paced environment.
• Ability to walk and stand for extended periods; frequent bending, reaching, and lifting up to 50 lbs.

• Genuine, warm, and caring attitude; honesty and integrity.
• Openness to giving and receiving feedback for growth and performance excellence.
• Problem solving with a focus on team execution and quality.
• Professional appearance and demeanor; strong relationship building and communication skills.
• Encourage healthy, supportive competition within the team.

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance; EAP for benefit-eligible partners.
• Discounted employee shift meals and 10% discount for self and guests at any JOEY location.
• Referral bonuses and sales-related rewards.
• Paid sick leave.
• Supplemental pay:
  Tips.

JOEY Restaurant Group delivers the ultimate dining experience with handcrafted, locally and globally inspired menu offerings. Family-owned since 1992, JOEY is a multi-concept brand with growth across North America. JOEY provides a warm, inclusive, and creative environment, with training, education, and empowerment for its people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.