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Cook Bellevue, WA

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Burgermaster
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook at Burgermaster Bellevue, WA

Overview

Cook job levue, WA.

Job Description

Description:

Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants
!

Role and Responsibilities
  • Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
  • Food prep including slicing, cutting, chopping food daily.
  • Sets up station according to restaurant guidelines.
  • Prepares and cooks food according to instructions, in a timely and sanitary manner.
  • Restocks items as needed.
  • Cleans work area and food preparation equipment.
  • Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
  • Responds promptly to customer needs.
  • Responds to requests for service and assistance.
  • Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
  • May perform other duties as assigned.
Required Knowledge, Skills, and Abilities
  • Excellent time management skills.
  • Proven customer service skills.
  • Excellent organizational skills and attention to detail.
  • Ability to read English and comprehend simple instructions.
  • Familiarity with food handling, safety, and other restaurant guidelines.
Education and Experience
  • High school diploma or equivalent preferred.
  • Previous restaurant experience required; management experience preferred.
  • Food handler’s permit required within 7 days of hire.
Work Environment
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 50 pounds at times.
  • Time divided between desk work, working in restaurant, and meetings.
  • Must be comfortable working long hours, including nights and weekends.
Benefits
  • Medical
  • Dental
  • Vision
  • Life
  • Vacation
  • Sick Pay
  • Paid meal while on shift
  • 401(k)
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