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Franchise Hotel - Executive Sous Chef
Job in
Bellevue, King County, Washington, 98004, USA
Listed on 2026-01-07
Listing for:
IHG Hotels & Resorts
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Assist in managing a single food and beverage outlet of a shift or section of food and beverage operations;
Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation;
Be responsible for menu planning and development and cost control.
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