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Hotel Kitchen Catering

Executive Sous Chef — Luxury Hotel Culinary Leader

Job in Bellevue, King County, Washington, 98009, USA
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 88000 USD Yearly USD 88000.00 YEAR
Job Description & How to Apply Below
A leading luxury hotel brand in Bellevue is seeking an Executive Sous Chef to oversee culinary operations, manage the kitchen team, and ensure food quality. The successful candidate will possess strong leadership skills, diverse culinary experience, and effective communication abilities. This position offers a salary of $88,000 annually along with various benefits including paid time off, health insurance, and career growth opportunities.
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