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Catering Cook & Chef Hotel Kitchen Food & Beverage

Executive Sous Chef: Luxury Hotel Kitchen Leader

Job in Bellevue, King County, Washington, 98009, USA
Listing for: IHG Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 88000 USD Yearly USD 88000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Bellevue is hiring an Executive Sous Chef to enhance culinary operations and deliver exceptional guest experiences. Key responsibilities include meal production planning, team recruitment and training, and maintaining food quality standards. The ideal candidate possesses strong leadership, communication, and organizational skills, along with a valid Food Handler's permit. This position offers an annual salary of $88,000 plus a comprehensive benefits package, including hotel discounts and paid time off.
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