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Assistant Manager

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Burgermaster
Full Time position
Listed on 2026-10-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30 - 35 USD Hourly USD 30.00 35.00 HOUR
Job Description & How to Apply Below
Role and Responsibilities
  • Assists in managing the hiring and training of restaurant staff.
  • Works with Manager in managing callouts to ensure proper coverage.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Works with Manager to develop, train, and ensure a great place to work.
  • Works with Manager to conduct performance evaluations that are timely and constructive.
  • Works with Manager to handle discipline and termination of employees in accordance with restaurant policy.
  • Review and manage communications in our Burgermaster Corporate communication tool.
  • Periodically assists with end of day financial reconciliation.
  • Oversee and conduct daily inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluate and submit requests to the maintenance team for restaurant equipment repairs and maintenance
  • Performs other duties as assigned.
Required Knowledge, Skills, and Abilities
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Strong oral and written communication, Spanish language a plus.
Education and Experience
  • High school diploma or equivalent preferred.
  • Previous restaurant experience required; management or supervisory experience preferred.
  • Successful completion of corporate training program required.
  • Food handler’s permit required within 7 days of hire.
  • Serve Safe certifications required within 1 year of hire to Shift Lead role
Work Environment
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 50 pounds at times.
  • Time divided between desk work, working in restaurant, and meetings.
  • Must be comfortable working long hours, including nights and weekends.
Benefits - Based on eligibility
  • Medical
  • Dental
  • Vision
  • Life
  • Vacation
  • Sick Pay
  • Paid meal while on shift
  • 401(k)
  • 401(k) employer match

$30-$35 per hour

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