Evening Shift Leader — Restaurant Operations

A leading restaurant management company is seeking a Supervisor to oversee operational activities during non-service hours. The ideal candidate will have at least 1 year of experience in the restaurant industry and possess strong supervisory and customer service skills. Responsibilities include monitoring product quality and assisting in training. Must be a high school graduate and at least 18 years old.
For the Evening Shift Leader — Restaurant Operations position at Carlisle Corporation, we are reviewing applications now. As a Evening Shift Leader — Restaurant Operations, you will play an important part at Carlisle Corporation in Bellevue, WA, United States. We invite applications for the Evening Shift Leader — Restaurant Operations position located in Bellevue, WA, United States. The following opportunity is for a Evening Shift Leader — Restaurant Operations with Carlisle Corporation.