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Th​/Fri​/Sat - Kitchen Manager

Job in Bellevue, King County, Washington, 98009, USA
Listing for: Chick-fil-A
Part Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 27 - 30 USD Hourly USD 27.00 30.00 HOUR
Job Description & How to Apply Below
Culinary Manager:

About the Role:

We’re looking for a dynamic and experienced

Culinary Managerto assist our PM operations in the evenings from 3-11pm. This is a hands-on leadership role in a fast-paced, high-volume kitchen. If you thrive under pressure, know how to keep standards high, and enjoy coaching a collaborative team—this role is for you with premium compensation ranging from $27-$30 an hour.

Qualifications:
  • Previous experience in a kitchen leadership or management role
  • Strong coaching mindset and a collaborative leadership style
  • Excellent communication skills
  • Meticulous attention to detail and organization
  • Comfortable in a fast-paced, high-pressure environment
  • Ability to stay calm under pressure
Key Responsibilities:
  • Oversee kitchen operations on Thursday, Friday and Saturday
  • Coach team members to deliver quality, consistency, and speed
  • Maintain high standards for food safety, cleanliness, and presentation
  • Collaborate with front-of-house leadership to ensure seamless service
  • Reinforce a culture of respect, care, and attention to detail
  • Ability to be hands-on/work from position
What We’re Looking For:
  • Proven experience in a high-volume kitchen leadership role
  • Strong coaching mindset and ability to motivate others
  • Collaborative spirit and team-first attitude
  • Exceptional attention to detail
  • Excellent communication skills
  • Comfortable in a fast-paced, high-pressure environment
  • Knowledge of WA state labor laws
What We Offer:
  • Part-Time Position with Premium compensation specifically for Thursday, Friday & Saturday
  • Consistent 3-day/week schedule(focused on high-volume days)
  • Sundays off
  • A supportive, respectful, and growth-oriented team culture

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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