Executive Sous Chef: Lead Creative Menus & Team
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
The ONE GROUP is seeking an Executive Sous Chef to be the right-hand leader to the Executive Chef, driving daily kitchen operations and preserving top-tier quality. This role requires a hands-on leader who fosters a team-first environment in a high-volume, upscale setting.
Ideal candidates have 5+ years in culinary leadership, a strong track record in cost control and menu innovation, and Serv Safe certification. This position offers growth opportunities within a global brand.
As a Executive Sous Chef:
Lead Creative Menus & Team Growth, you will play an important part at STK Bellevue in Bellevue, WA, United States.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef:
Lead Creative Menus & Team Growth role in the description above.
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