Food Service Lead - Deli

Open Availability

WHO WE ARE

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt
service
, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

WHO YOU ARE

You are genuine and
authentic
in your interactions both with your customers and co-workers. You thrive in a
team
environment, take your responsibilities seriously, and always consider the
customer
in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the
environment.Pursuing
knowledge
in order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($9-$23 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

• Provides leadership and support in Restaurant and Food Service (includes Deli & Bakery) and is the go-to leader in the absence of managers
• Ensures timely orders for vendors, including market departments that support restaurant operations
• Prepares department product for sale
• Ensures quality control of all meals from kitchen, this includes oversight of the cooks
• Ensures all recipes are followed meeting our quality, consistency, taste and presentation standards
• Participates in establishing and maintaining an integral and collaborative environment within the Restaurant and with other market departments
• Supports the direction of staff, including managing meal and rest breaks
• Assists in achieving quarterly financial goals with a focus on sales, gross and labor
• Supports adherence to Ready for Business standards throughout the Restaurant and Food Service
• Assists with hiring, training, and developing employees, with a focus on building Cook capabilities and kitchen skills
• Establishes and maintains a culture of safety throughout the Restaurant and Food Service
• Exhibits hospitality in actions, demeanor and Restaurant conditions
• Works in Restaurant and Food Service Operations doing prep, cooking, product rotation, dating and packaging
• Establishes and maintains effective working relationships with employees, guests, market support staff, and vendor community
• Establishes and maintains a 360-feedback process including guests, staff and leadership
• Role models attitude and behaviors of service to staff and guests
• Maintains the integrity of our brand and marketing expressions
• Maintains kitchen in a neat, clean and orderly manner and participates in the overall cleanliness and organization of the Restaurant and Food Service areas
• Ensures Restaurant and Food Service compliance with local, state and federal laws
• Keeps up on industry trends, standards, and changes while adhering to authorized ingredients, recipes and cooking methods
• Understands all food allergies and sensitivities and plays a critical role in ensuring guest safety
• Ensures the dissemination of and…