Culinary Dishroom Lead - Part-Time
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Education / Teaching
Job Description & How to Apply Below
Bellingham Technical College is establishing a pool for Fall quarter 2026 and the academic year for dishwasher positions in the Culinary Program and Food Services. These are temporary, hourly assignments with hours not guaranteed and based on the department’s needs. Work generally occurs Monday through Friday, 9 a.m.
to 5 p.m., 3-6 hours per day, up to 15 hours per week. Hourly rate is $20.65. The college is an Equal Opportunity employer and reports to the Culinary Arts Instructor.
Our group is growing, and we are hiring a Culinary Dishroom Lead
- Part-Time, 9-5, Flexible in Bellingham, WA, United States.
Learn more about the Culinary Dishroom Lead
- Part-Time, 9-5, Flexible role in the description above.
We appreciate your interest in this position.
Join Bellingham Technical College and contribute to our ongoing work.
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