Executive Sous Chef — Lead Hotel Kitchen
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Columbia Hospitality in Hotel Leo, Bellingham, seeks an experienced culinary leader to manage daily kitchen operations and lead a high-performing team. You will develop procedures, supervise staff, and ensure safety, sanitation, and profitability.
The role requires a culinary arts degree or equivalent, 7+ years in the industry, 2+ years in culinary management, strong communication, and proficiency with MS Office in a fast-paced environment.
We are looking to fill the Executive Sous Chef — Lead a World-Class Hotel Kitchen position at Columbia Hospitality in Bellingham, WA, United States.
We would love to welcome a new Executive Sous Chef — Lead a World-Class Hotel Kitchen to our organisation in Bellingham, WA, United States.
For the Executive Sous Chef — Lead a World-Class Hotel Kitchen position at Columbia Hospitality, we are reviewing applications now.
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