Shift Manager

Franchise Disclaimer

We are a restaurant owned and operated by an independent franchisee, licensed to use McDonald’s logos and food products. The franchisee is a separate company and the sole employer for this position. All employment matters—hiring, discipline, staffing, and scheduling—are handled by the franchisee and not by McDonald’s USA.

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours, pursue your education, build your skills, and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping to run a business that serves delicious food and feel‑good moments. This sounds like you – you’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to guarantee excellent quality, service, and cleanliness for customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance, taking action to keep the team meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to prepare them for a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy the famously fast‑paced McDonald’s environment.

You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

• 1 week paid vacation (after 1 year / 28‑hour week average)
• Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and English classes as a second language
• Medical available (details upon request)
• One free meal per shift, free uniforms, and discounts on food after your free meal per shift
• Pay range is $21.75 - $26.00 per hour for certified managers

By applying to this position, you acknowledge that you are applying to a restaurant owned and operated by an independent franchisee. Your information will be submitted only to the franchisee, who is responsible for all employment decisions and privacy practices. McDonald’s USA will not receive a copy of your application or participate in hiring decisions.

Abbottford, British Columbia, Canada

CA $76,000.00 - CA $94,000.00