Bakery Dishwasher - Temporary

We’re a community-owned natural foods grocery store passionate about high-quality food, sustainability, and the cooperative business model. Our mission is rooted in serving our community while creating a workplace that is inclusive, engaging, and supportive. We strive to set a high standard for employment practices by fostering a culture of respect, integrity, and growth. We’re looking for positive, self-motivated people who take pride in delivering excellent customer service, value the quality of their work, show up reliably for their team, and enjoy working together to make a meaningful impact every day.

The Bakery Dishwasher plays a key role in supporting bakery operations by maintaining cleanliness and aiding bakery operations. This position is primarily responsible for dishwashing, sanitation, while also assisting the bakery team with basic preparation and support tasks as needed.

This role helps ensure the bakery runs efficiently by maintaining organized work spaces and supporting production flow. It also serves as an entry point for developing foundational bakery skills and cross-training into production roles.

Job Title: Bakery Dishwasher - Temporary

Reports To: Bakery Department Managers.

Status: Non-Exempt, $19.67 to $23.36

Schedule: Temporary position through holidays, weekend availability, part-time

• Wash dishes and bakery equipment; clean and sanitize bakery areas, including floors and appliances
• Own dishwashing and sanitation processes, ensuring all equipment and work spaces meet cleanliness standards
• Load, unload, and handle products carefully to maintain quality and accuracy
• Comfortable with heavy lifting

• Package, label, and assemble bakery products for delivery
• Assist with ingredient preparation, including measuring, mixing, and shaping items such as cookies or truffles
• Support bakers with prep and basic production tasks as directed
• Help maintain production flow by preparing materials and keeping workstations stocked

• Follow safety and cleanliness protocols to meet sanitation standards
• Prevent cross-contamination by adhering to allergen safety protocols
• Follow all workplace safety and food safety standards

• Work collaboratively with bakery team members to complete daily tasks and ensure smooth operations
• Take direction and shift between tasks as needed to support team priorities
• Communicate with supervisors regarding issues, concerns, or opportunities for improvement
• Participate in meetings and contribute to a positive, team-oriented work environment

• Provide professional, friendly customer service to customers, coworkers, and vendors
• Support overall bakery operations by assisting with additional tasks as needed
• Follow direction and adapt to changing priorities to ensure daily work is completed effectively
• Maintain reliable attendance to support team operations

• Friendly, in-person customer service skills in a fast-paced environment.
• Strong attention to detail and ability to manage multiple tasks.
• Ability to learn and follow Co-op Bakery procedures.
• Demonstrated ability to package food products with consistency and care
• Ability to follow workplace safety, sanitation, and food safety procedures.
• Current Washington State Food Handler’s Card (or ability to obtain and maintain).
• Knowledge of natural and organic foods (preferred).
• Strong communication, organization, and time management skills.
• Ability to work independently and as part of a team.
• Flexibility to work early mornings, evenings, weekends, and holidays.
• Must be at least 18 years of age.

• Work in moderate to loud noise environments (e.g., machinery, voices,…