Assistant Produce Manager Job Bellingham area,Washington USA,Retail

Actively participates, trains and mentors bakery department crew members to enthusiastically demonstrate, educate and sell fresh in-store scratch bakery products.
Prepares fresh produce for sale by receiving, washing, cutting, and stocking products following established department and company policies and procedures.
Assists with leadership to produce department crew members including: planning and assigning work, coaching sessions and administering discipline when needed, providing training, addressing complaints and resolving problems.
Conducts daily team huddles during each shift in order to communicate sales goals and to reinforce guest service expectations withall bakery department crew members.
Assists with writing and placing orders for all products and supplies. Checks in order when load is received and dates, stocks and organizes all dry storage and coolers.
Assists with writing daily plans and weekly work schedules that anticipate the needs of the business.
Responsible for rotation of merchandise and maintenance of displays ensuring our products meet our freshness guarantee at all times.
Assists with the coordination of validation, item authorization, sign making and all produce department related POS maintenance.
Ensures that all displays are properly stocked.
Maintains accurate records for damaged/spoiled merchandise in accordance with company policies and procedures.
Complies with all food and workplace safety rules and regulations.
Ensures safety, cleanliness, and sanitation of work area and equipment.
Works towards acquiring product knowledge within all departments in order to respond to guest questions and provide informative information about merchandise.
Stays updated on weekly specials, coupons and other company promotions that encourage an environment that delights our guests.
Works in and cultivates a team oriented work environment that inspires collaboration and cooperation.
Store is open seven days a week and may require weekend, holiday and shift work.

Responsibilities

Actively participates, trains and mentors bakery department crew members to enthusiastically demonstrate, educate and sell fresh in-store scratch bakery products.
Prepares fresh produce for sale by receiving, washing, cutting, and stocking products following established department and company policies and procedures.
Assists with leadership to produce department crew members including: planning and assigning work, coaching sessions and administering discipline when needed, providing training, addressing complaints and resolving problems.
Conducts daily team huddles during each shift in order to communicate sales goals and to reinforce guest service expectations withall bakery department crew members.
Assists with writing and placing orders for all products and supplies. Checks in order when load is received and dates, stocks and organizes all dry storage and coolers.
Assists with writing daily plans and weekly work schedules that anticipate the needs of the business.
Responsible for rotation of merchandise and maintenance of displays ensuring our products meet our freshness guarantee at all times.
Assists with the coordination of validation, item authorization, sign making and all produce department related POS maintenance.
Ensures that all displays are properly stocked.
Maintains accurate records for damaged/spoiled merchandise in accordance with company policies and procedures.
Complies with all food and workplace safety rules and regulations.
Ensures safety, cleanliness, and sanitation of work area and equipment.
Works towards acquiring product knowledge within all departments in order to respond to guest questions and provide informative information about merchandise.
Stays updated on weekly specials, coupons and…