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Catering Food & Beverage

Hotel Sous Chef - Lead Kitchen Ops & Guest Satisfaction

Job in Bellshill, North Lanarkshire, ML4, Scotland, UK
Listing for: Doubletreestrathclyde
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A prominent hotel brand in Scotland is looking for a Sous Chef to assist the Head Chef in food preparation and manage kitchen operations. This full-time role demands a passion for culinary arts and excellent organizational skills. You will be responsible for food hygiene compliance, junior staff management, and ensuring guest satisfaction through high-quality food production. The position offers a competitive salary along with meal provisions, staff discounts, and professional development opportunities.
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