Flavour Mixer Operator

Job category: FMCG, Retail, Wholesale and Supply Chain

Contract: Permanent

EE position: No

Twizza is the fastest growing, affordable, quality beverage company in South Africa supplying local markets and selected neighboring countries from our manufacturing facilities in Queenstown, Middelburg (Mpumalanga) and Cape Town. We are a passionate, innovative, and entrepreneurial organization committed to excellence, collaboration, transparency, respect and inspiration. We invite suitably qualified candidates to apply for the Flavour Mixer Operator role based in our Cape Town operations, situated at Kasselsvlei Road, Bellville South.

The Flavour Mixer Operator will be responsible for mixing the required syrups for production according to the production plan.

• Operating of processes
• Mix the required syrups for production according to production plan.
• Do quality checks for all syrups made (odour, and appearance).
• Fill, complete and submit related paperwork (traceability, MRP, CIP, etc.).
• Perform CIPs for tanks and associated equipment.
• Do basic maintenance on equipment (cleaning and lubrication) according to schedule.
• Do housekeeping in accordance with 5s and GMP rules.
• Daily stock count
• Operate flavour room machinery in a safe and efficient manner.
• Operate the forklift.
• Coach and train new personnel.
• Attend meetings and present to management in the absence of Team Leader.
• Report and elevate breakdowns for speedy repairs.
• Stand in when Team Leader is not available.
• Work alone as well as in a team.
• Be responsible to drive own development.
• Document as per QMS
• Level 1 Maintenance
• Cleaning in process
• Machine process specific
• Fault diagnosis and repair, root cause analysis (5Y) completion
• Break down management
• General cleaning standards obtained and sustained
• Health, Safety, Quality and FSSC 22 000
• Ensure adherence to FIFO and FEFO principles.
• Safe work environment
• Healthy work environment
• Completion on IMS (Integrated Management System) documents
• Adhere to all Food Safety Standards and report on all issues with regards to the Food Safety Management System to the Food Safety Team.
• Ensure that the Operational Prerequisite Programs (OPRP 2; OPRP 3 & OPRP
  4) are measured, monitored and verified at predetermined frequencies as per the SOP.

• 2 years syrup room manufacturing experience