Prep Cooks, Line Cooks, Dishwashers - Tatte Belmont

Prep Cooks, Line Cooks, Dishwashers – Tatte Belmont

Join to apply for the Prep Cooks, Line Cooks, Dishwashers – Tatte Belmont role at Tatte Bakery & Cafe

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• Ideally, team members also have at least 1 year of experience successfully working in a fast‑paced kitchen
• Competitive pay (dishwashers start at $17.50/hour, prep and line cooks start at $18.50/hour)
• Health, dental and vision insurance for full‑time team members
• 401(k) with a vesting match
• Free employee assistance program services
• Vacation time after 1 year of full‑time service
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks in order on the prep list from the head chef or other kitchen manager.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Measure quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply.
• Learn about cooking methods and techniques employed in the kitchen.
• Ensure all food items are properly stored and easily accessible.
• Supervise food and cooling room temperatures.
  
  Maintain a clean, orderly, and sanitized kitchen.
• Assist chefs in preparing food and attending to any culinary tasks that arise.
• Other duties as assigned.

• Execute techniques under the direction of the sous chef and executive chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correct temperature of appliances and food.
• Actively set up and break down workstation and prepare for an upcoming shift.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs in preparing food and attending to culinary tasks that arise.
• Other duties as assigned.

• for proper care and maintenance of the dish machine.
• Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
• Must thrive in a fast‑paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
• Other duties as assigned.

• Strong communication skills.
• Ability to work in a fast‑paced environment.
• Able to grasp and reach overhead.
• Must be able to lift, move, and carry 50+ lbs.
• Must be able to work 8+ hours a day on feet.

Please note that Tatte is an E‑Verify employer.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants