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Catering Food & Beverage Cook & Chef Restaurant Manager

Executive Chef II: Hospital Dining & Catering Lead

Job in Belmont, Middlesex County, Massachusetts, 02178, USA
Listing for: Sodexo
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A global food service company is seeking an experienced Executive Chef 2 to oversee culinary operations at a hospital in Belmont, MA. Responsibilities include managing a team of 14 culinarians, overseeing inpatient and cafeteria food service, ensuring HACCP compliance, and maintaining kitchen safety. The ideal candidate must have an Associate's degree and two years of relevant management experience.

This role offers fair compensation and a comprehensive benefits package, along with opportunities for professional growth.
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