Technician, General Facilities Maintenance Food Tech

Position Summary

This role is essential for maintaining the operational integrity and efficiency of food equipment in Walmart stores, contributing to overall store performance and customer satisfaction.

Are you searching for an exciting career opportunity within a dynamic team? Look no further! Walmart is expanding its workforce and looking for a General Facilities Maintenance Technician to join our local and regional team.

As a General Facilities Maintenance Technician at our local retail store, your role will involve executing routine maintenance tasks to uphold the safety, functionality, and aesthetics of Walmart Stores, equipment, or fixtures. Operating under the supervision of the local General Maintenance Manager, you’ll adhere to established maintenance schedules and guidelines, conducting inspections, cleaning, and repairing facilities, equipment, or fixtures.

At Walmart, we’re committed to providing exceptional services that enhance the customer experience and maintain our facilities to the highest standards.

• 18 years or older
• High School Diploma or equivalent
• Can lift up to 50 lbs. at a time
• Can move up and down ladders frequently
• Comfortable working at heights frequently
• Ability to sit or stand for long periods of time
• Able to work in various temperatures
• Hold a valid state‑issued driver’s license with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report
• Vocational or technical certification and 1 year experience, or 2 years total work experience, in one of the following trades: plumbing, electrical, material handling equipment, or related trade

• Maintain and repair Walmart facilities, equipment, and assets utilizing multiple craft skills (plumbing, electrical, carpentry, material handling equipment, food equipment) with hand tools, power tools, and other equipment.
• Utilize the work order management system to receive reactive repair work orders to support Stores and Store associates and document repair activities.
• Provide prompt response to emergency maintenance calls.
• Inspect, operate, or test facilities, equipment, or fixtures to diagnose issues.
• Complete all required training requirements to operate equipment and tools safely.

• Competitive Compensation
• Sign‑on bonus for select locations
• Full Time
• Eligible for bonus incentive
• Walmart discount
• Paid Time Off that accrue
• Full benefits available for Health / Vision / Dental / Life
• 401k with company match
• Eligible to participate in the Associate Stock Purchase Plan
• FREE College through Live Better University

• Technical Expertise:
  Proficiency in diagnosing and repairing commercial food equipment.
• Preventative Maintenance:
  Ability to develop and adhere to maintenance schedules.
• Training:
  Capability to train Store Associates on equipment care and cleaning.
• Documentation:
  Competence in managing work orders and maintenance logs.
• Customer Service:
  Clear, transparent, and respectful communication.
• Adaptability:
  Ability to handle changing and competing demands.
• Teamwork:
  Strong collaborative skills and belief in Servant Leadership.

• Food Equipment:
  Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
• Grease and Oil Systems:
  Oil/water separators, used cooking oil tanks.

• Plumbing
• Electrical
• Carpentry
• Material Handling Equipment Maintenance

• Efficiency:
  Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs.
• Safety:
  Ensured safety and proper functionality of all serviced equipment.
• Training:
  Store associates are well‑trained in equipment care and cleaning, reducing misuse and damage.
• Documentation:
  Accurate and timely completion of work orders and maintenance logs.
• Customer Satisfaction:
  High levels of customer service and operational efficiency in Walmart stores.
• Food Safety:
  Understanding and limiting the risk of cross contamination in food production areas.

• Vocational or technical certification and 3…