Line Cook - Henry Dorrbaker's

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Geronimo Hospitality Group ain't your normal work environment. We are a collection of award‑winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. We don’t raise the bar – we are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

Welcome to Henry Dorrbaker’s, Beloit’s coolest hangout spot. Get ready to dive into a mix of old‑school charm and modern fun. We’re talkin’ duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that’s just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker’s.

Part‑time

$16.00 - $17.00 per hour

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); assume 100% responsibility for the quality of products served.
• Work closely with the Chef to provide absolute consistency on every plate.
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time.
• During prime service hours, remain focused on designated tasks. Communicate consistently with co‑workers.
• When your station is ready for service, see who else may need help with prepping and getting ready.
• Keep your workstation clean and stocked.
• Practice safe knife handling; if training is needed, see the Chef.
• Assist in putting away deliveries when help is needed.
• Must be able to lift 50 pounds.
• Respect each co‑worker including front of house.
• Always look for ways to be productive when there is time to spare.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Confide in the manager or assistant manager if problems with a co‑worker arise so that appropriate actions can be taken.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
• Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
• Follow and abide by all policies written in the employee handbook.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests.

• At least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills.
• U.S. Work Authorization (required).

Entry level

Part‑time

Management and Manufacturing

Hospitality

Geronimo Hospitality Group is an Equal Employment Opportunity employer.

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