Food & Beverage Director - Beloit Club

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop.

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Food & Beverage Director, you are responsible for managing all daily Clubhouse services throughout all dining and kitchen areas, Catering, Banquets, and non-golf related activities, assuring that the wants and needs of the club members and guests are consistently exceeded. Provide for a cohesive environment bringing together all divisions of the Beloit Club operations. Assist in planning budgets, hire, train, and supervise subordinates.

• Leads a team accountable for the performance and results of a function or a business.
• Executes assignments in the form of objectives with goals and the process by which to meet goals.
• Promotes a culture of open communication.
• Works with Administrative Manager and General Manager in developing an operating budget for each of the department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
• Works with Administrative Manager and General Manager to assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
• Increase levels of food service quality and enhance overall ambiance of member dining experiences.
• Helps plan and approves internal marketing promotion activities for the food and beverage department.
• Attends staff marketing meetings and ensures integration and coordination of all social events.
• Manages the long-range staffing needs of the department.
• Manages the overall operation of the clubhouse and pool F&B operations.
• Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
• Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
• Establishes quantity and quality output standards for personnel in all positions within the department.
• Develops and implements policies and procedures for food and beverage departments.
• Assists in planning and implementing procedures for special club events and banquet functions.
• Greets guests and oversees actual service on both a routine and random basis.
• Helps develop wine lists and bottle/glass wine sales promotion programs.
• Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
• Develops new and innovative ways in which to stimulate member activities and…