Sous Chef

Position Title

Sous Chef

$45,000 to $60,000

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting‑edge food into our cafes. We operate in contract food service, giving you freedom to be creative, take risks, and truly shine.

Our rapid growth and breadth of accounts provide exciting opportunities for our people.

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment, supervise hourly associates, and work with the Executive Chef/Chef to create new menus and assist with ordering.

Open to work Monday‑Sunday; approximately 50 hours per week.

• Assist the Executive Chef with managing cost controls and controlling expenditures for the account
• Assist the Executive Chef with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with Company marketing and culinary team

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High‑volume, complex food service operations experience – highly desirable
• Institutional and batch cooking experience helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; include Microsoft Office (Word, Excel, PowerPoint), Outlook, E‑mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• Serv Safe certified – highly desirable

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, see the following link for paid time‑off benefits information:

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We reserve the right to modify or change the essential functions based on business necessity. All qualified applicants, including those with a criminal history, will be considered for employment in accordance with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

Req : 1488787