On Call​/Part Time Cook Bemidji

If you need assistance with the application process, please contact the Office of Human Resources at hr or , or visit the Human Resources Home Page.

Position Title:

Part Time Cook
- Concordia Language Villages

Position Type:
Staff, Part-Time

Location:

Bemidji, Minnesota

Employment Type:

Hourly Non-Exempt

Benefit Eligible:
No

Open Until Filled:
Yes

General Employment Period:
January
- December

General Work Schedule (days of week):
Varies

General shift hours:
Varies

Share the World Through Food.

At Concordia Language Villages, food is more than something we serve—it is part of the immersive cultural experience. From researching authentic recipes to preparing traditional dishes from around the world, our Culinary Arts team helps learners experience language and culture through every meal.

Whether you're an experienced chef or a talented cook looking to grow into a leadership role, you'll join a collaborative culinary team that values creativity, cultural curiosity, teamwork, and continuous learning.

If you're passionate about great food, meaningful work, and creating unforgettable experiences, we'd love to have you on our team.

As a member of the Culinary Arts team, you'll help prepare and serve culturally authentic meals that support the immersive educational mission of Concordia Language Villages. Depending on your experience and qualifications, you may contribute through food preparation, menu planning, kitchen leadership, staff training, scheduling, or other culinary responsibilities.

Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.

• Food Production
  • Prepare and serve culturally authentic meals.
  • Maintain food quality, safety, and sanitation.
  • Support menu preparation and production planning.
  • Help create memorable dining experiences.
• Team Support
  • Collaborate with fellow culinary staff.
  • Train and support team members as appropriate.
  • Contribute to a positive kitchen culture.
• Cultural Immersion
  • Help bring cultures to life through authentic food.
  • Collaborate with language communities.
  • Support immersive educational programming.
• Operations
  • Maintain inventory.
  • Support ordering and production.
  • Keep kitchen organized.
  • Complete records.
• Other Duties as assigned
  • Preform other duties based on the needs of other departments within Concordia Language Villages and Concordia College as assigned.

• Love preparing great food and sharing it with others.
• Are curious about cultures, traditions, and cuisines from around the world.
• Enjoy working as part of a collaborative team.
• Like balancing creativity with organization.
• Take pride in maintaining high standards of food quality and safety.
• Enjoy mentoring others or are excited to grow into greater leadership responsibilities.
• Want to create memorable experiences through food.

Education/

Experience:

• Required
  • Three months to two years of experience in a related job
  • Mustbe able to read & write.
• Preferred
  • Quantity cooking or baking experience
  • Supervisory experience and/or proven leadership qualities.
  • Able to work a varied schedule including early mornings, evenings and weekends as necessary.
  • Knowledge of a second language preferred

Concordia College is proud to offer the following benefits for part-time staff:

• Eligibility for MN Paid Family and Medical Leave
• Eligibility for MN Earned Sick and Safe Time
• Extras: access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus
• Salary – 15.00 - 17.00
  
  USDHourly Wage

The final salary will be determined based on factors such as education, experience, skills, certifications, and alignment with the position’s requirements. Other…