Federal -Study Culinary Student Assistant *Student Position

Federal Work-Study Culinary Student Assistant
* Student Position Only*

Below you will find details for the position including any supplementary documentation and questions you should review before applying for this opening.

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Position Title Federal Work-Study Culinary Student Assistant
* Student Position Only*

Classification Title

Hourly rate, Stipend, or Load Unit $15.05/hour

Open Until Filled Yes

Open Until Filled Notes:
Open For  Academic Year

Position Type/Employee Class Student Position

Instructor Status Not applicable

Overtime Eligible Non-Exempt

FLSA Status

Campus Location

Primary Purpose To assist the Culinary faculty and staff with class preparation, equipment maintenance, cleaning, and organization of records.

• Prepare material for courses as directed by Program Director, Purchasing Specialist, Administrative Assistant, or Faculty.
• Assist in equipment cleaning, maintenance, and repairs.
• Support safe and proper culinary practices.
• Prepare materials, supplies, and equipment for instructional purposes including reading and interpreting recipes and “pull sheets” (orders) for class ingredient requests.
• Routine cleaning and organization of tables, countertops, equipment, freezers and coolers.
• Sorting of materials for recycling and disposal.
• Other duties as assigned

Individuals must possess these knowledge, skills and abilities or be able to explain and demonstrate that the individual can perform the duties and responsibilities of the job, with or without reasonable accommodation, using some other combination of skills and abilities. The individual is expected to follow College work rules and policies.

• Ability to read and interpret recipes.
• Ability to apply sanitation practices.
• Ability to communicate effectively with students, staff, and faculty from diverse backgrounds.
• Ability to manage conflicts within and/or between groups and to work in a team environment.
• Ability to be accurate and detail oriented.
• Ability to remain flexible and do different tasks on a daily basis.
• Ability to provide consistent and dependable customer service.
• Ability to develop strong working relationships with people from different cultural backgrounds and other aspects of human diversity.
• Ability to use software programs and database systems which include Microsoft Office Suite, email, website editing, basic desktop publishing, and modern office equipment.

Regular hours are established between 8 am – 5 pm during the workweek. A flexible work schedule, including nights and weekends, may be necessary due to the nature of the responsibilities.

Incumbent must be able to function effectively indoors in an office environment engaged in work of primarily a sedentary nature. Requires the ability to work at a workstation for extended periods. Requires to write, read written materials and computer screens, and ability to use telephonic conversations. Occasional lifting up to 50 lbs. All individuals are required to perform essential functions with or without reasonable accommodation.

• Awarded and accepted Federal Work-Study for 2025-26.
• Meeting Satisfactory Academic Progress for financial aid.

The College recognizes the value of skills and knowledge gained outside of formal higher education and paid employment. Applicants who do not meet minimum qualifications but present other qualifications or experience equivalent to those required will be considered and are encouraged to apply. To qualify under equivalency, applicants must indicate how they qualify under equivalency by responding to the supplemental question presented during the application process.

The goal of Central Oregon Community College is to provide an atmosphere that encourages our faculty, staff and students to realize their full potential. In support of this…