Dietary Aide - Server - Assisted Living

Prestige Senior Living – High Desert

Located at 2660 NE Mary Rose Place on the east side of beautiful Bend, Oregon, Prestige Senior Living – High Desert is a 68 apartment all assisted living community. High Desert has a reputation for being one of the cleanest, highest performing assisted living communities in the Central Oregon area. Our community employs many high performing, empathetic healthcare providers that serve our residents, and keep our community looking absolutely stunning.

If working in a home-like setting, in a strong team atmosphere, with an award-winning employer, then Prestige Senior Living – High Desert is the place for you.

Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. We are an organization of over 5,000 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day. We have four core values of integrity, trust, commitment, and respect that guide everything that we do.

With a strong commitment to career development and advancement, Prestige Care is a employer that can help you achieve your career goals and objectives. With a healthcare career at Prestige Care, you will enjoy a collaborative, team-oriented environment where your work truly matters at the end of every day.

The Dietary Aide
- Server assists with food preparation, food service, and general duties of the dietary department.

Essential Duties And Responsibilities

• Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices.
• Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner.
• Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
• Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils.
• Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food.
• Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
• Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
• Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights.
• Resets the dining room for the next meal and ensures supplies are available for upcoming meals.
• Assists in storing incoming food and supplies as assigned.
• Attends and participates in training, in-services, and staff meetings.
• Performs other duties as assigned.

Company Wide Responsibilities

• Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
• Supports a dignified and caring atmosphere with residents, residents' families, visitors, and staff.
• Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
• Maintains a safe and secure working environment and practices safe working habits.

Qualifications And Experience

• Must have Food Handler Permit as required by the State.
• Some High School education…