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Guest Experience Manager; Front Office​/F & B Operations; Trailhead Lodge

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Mt. Bachelor LLC
Seasonal/Temporary position
Listed on 2026-11-01
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below

Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live every day. We look for employees who are passionate about sharing mountain culture, have a positive attitude, are problem solvers and care about winning as a team. Our vision drives us to deliver exceptional experiences and it's our employees who become the true moment makers here helor.

Trailhead Lodge is Central Oregon's year-round basecamp for adventure and community. Designed for outdoor‑minded travelers and locals alike, the lodge offers comfortable, adventure‑forward lodging, from winter powder days to summer bike laps and shoulder season escapes. With welcoming communal spaces, thoughtfully designed rooms, and easy access to everything Bend has to offer, Trailhead Lodge is where guests unwind, connect, and prepare for their next great adventure.

Perks and Benefits
  • Free employee season pass and free or discounted dependent(s) season pass
  • Free and discounted friends & family day passes
  • Free transportation to & from Bend, Sunriver, and La Pine
  • Discounts across the resort (food & beverage, retail, rentals, lessons & more)
  • Winter season employee housing program & Summer season camping program
  • 401k with up to 5% company match & immediate vesting
  • Discounted daycare onsite helor
  • Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
  • Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts
Position Summary

The Guest Experience Manager is a service‑driven hospitality leader responsible for overseeing all front office hotel operations and food and beverage services at Trailhead Lodge. This role ensures seamless arrival‑to‑departure experiences while supporting a property designed around outdoor adventure, communal gathering, and year‑round guest use. The Guest Experience Manager plays a key role in shaping the Trailhead Lodge brand by leading guest‑facing teams, setting service standards, and ensuring every interaction reflects warmth, efficiency, and intentional hospitality, while meeting operational goals, staffing needs, and financial expectations.

Essential

Functions / Major Responsibilities

Front Office Operations

  • Oversee all front office functions, including reservations, check‑in, check‑out, guest communications, cash handling, and daily reporting.
  • Ensure a smooth, welcoming arrival and departure experience for all guests, setting the tone for their stay.
  • Maintain property management system (PMS) accuracy, including room assignments, inventory controls, rate integrity, and guest profiles.
  • Resolve guest concerns with professionalism and empathy, using service recovery tools to reinforce loyalty and satisfaction.
  • Establish and uphold front office service standards, procedures, and brand‑aligned guest interactions.
  • Coordinate closely with Housekeeping, Maintenance, and Leadership to ensure room readiness and prompt issue resolution.
  • Monitor daily occupancy, arrivals, departures, and special requests to support guest needs proactively.
  • Field and manage incoming Group booking enquiries in partnership with the Mt. Bachelor Group Sales team.

Food & Beverage Operations (Limited Service)

  • Oversee food and beverage operations, including lobby offerings, grab‑and‑go items, bar or beverage service, and event food experiences as applicable.
  • Ensure food and beverage areas are consistently clean, stocked, organized, and guest‑ready.
  • Maintain compliance with food safety, alcohol service, and applicable health regulations.
  • Coordinate ordering, inventory, and vendor relationships for food and beverage supplies.
  • Train guest service staff on…
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