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Catering Food & Beverage Cook & Chef Restaurant Manager

Chef de Cuisine: Multi-Outlet Kitchen Leader

Job in Bend, Deschutes County, Oregon, 97707, USA
Listing for: Troon
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier hospitality company is seeking a Chef de Cuisine for daily kitchen management overseeing multiple dining outlets. This role includes ensuring food quality, supervising kitchen operations, and developing seasonal menus. Ideal candidates will have proven experience in high-end culinary environments, strong leadership abilities, and a commitment to sustainable sourcing. The position also involves collaboration with other departments to enhance guest experiences and ensure exceptional standards in food service.
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