Artisan Bread & Pastry Baker — ESOP
Listed on 2026-11-06
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Manufacturing / Production
Food Production, Production Associate / Production Line
King Arthur Baking in Norwich, VT is seeking a dedicated Bread Baker to produce artisan breads from scratch, including baguettes, sourdough, and rolls within a busy bakery.
You will uphold high standards of taste, texture, and food safety, collaborating with a team to meet daily production goals and deliver consistent products to customers.
Competitive hourly pay, comprehensive benefits, and ESOP participation reflect our shared ownership culture and commitment to the craft.
We invite applications for the Artisan Bread & Pastry Baker — ESOP & Profit Sharing position located in VT, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Artisan Bread & Pastry Baker — ESOP & Profit Sharing role in the description above.
We appreciate your interest in this position.
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