Dining Worker Job Bennington area,Vermont USA,Restaurant/Food Service

Bennington College invites applications for a part-time dining worker;
several positions are available at this time, each schedule offering up to 25 hours per week. This position is a partial-year position, working a maximum of 32 weeks/year during the term time only (Fall and Spring). The hourly rate of pay is $18.67. Successful candidates will be adaptable, able to follow verbal instructions, work effectively in a fast-paced, kitchen environment, and possess a strong desire to provide excellent customer service.

Bennington College strives to provide a high-quality dining experience to students, faculty, staff and guests of the College. The Dining Services team works collaboratively to provide the highest level customer service to our guests. Dining workers are responsible for covering a wide variety of responsibilities, including meal preparation, production of ready-made meals, restocking supplies, prep cooking, and checking/customer service.

Available Schedules (6):

Sunday through Thursday, 5:00 pm - 9:00 pm
- Utility/Dishroom
(2 shifts) Wednesday, Thursday, and Saturday 8:00 am - 4:30 pm
- Utility/Dishroom
Monday through Friday 5:00 - 9:00 pm
-Utility/Dishroom
Thursday, Friday, and Saturday 11:00 am - 7:30 pm
-Prep Cook
Monday through Thursday 5:00-9:00 pm, Sunday 12:30 - 9:00 pm
- Prep Cook

General Responsibilities

Promote and maintain the highest level of customer service to all Bennington College guests. Resolves guest concerns within scope of authority; refer escalated concerns to management. Notify manager of all unusual events or circumstances.

Provide clean serving ware, food and beverage service to faculty, staff, students and guests of the college.

Assist with cleaning of dishes, set-up of meals, and the cleaning of tables, kitchen and dining room floors and removal of trash.

Assist with the set-up of the kitchen area and the preparation and breakdown of assigned meals and or events.

Adapt to new responsibilities as required for particular meal or event and provide service in a timely manner.

Perform all duties in accordance with Vermont State laws and Health Code policies and procedures.

Sets up facilities for events including tables, dishware, glassware, silverware, linens, food and other amenities according to the event order requirements and manager’s direction.

Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served, or seek help when needed to promptly respond to guest questions.

Establishes pre-function side work to be performed and makes sure all equipment is accounted for and in good condition, notifying manager of any issues.

Performs other job related duties as assigned.

Attend all staff meetings and trainings as required by management.

Perform duties as assigned. Requires a familiarity with College Dining Services policies.

Bennington serves a diverse student population inclusive of members of ethnically/racially minoritized, international, LGBTQIA+, and disability communities as well as diverse gender identities, socioeconomic backgrounds, religions, and political beliefs. Our staff and faculty also reflect diverse and intersecting backgrounds and identities. All employees are expected to be respectful and responsive to these differences in the service of building community that promotes student and employee success and community cohesiveness.

Each individual (faculty, staff and students) will be accountable for upholding these values. The College’s approach to pluralism and inclusivity—both as fields of inquiry and practice is to prioritize flexible thought, and to invite the examination of access, value, power, and privilege through its institutional policies and areas of study. We encourage…