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Food Services Manager

Job in Benton Harbor, Berrien County, Michigan, 49022, USA
Listing for: The Leona Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 60000 USD Yearly USD 52000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Food Services Manager role at The Leona Group
.

Location:

Benton Harbor, MI

Salary: $52,000.00-$60,000.00

Responsibilities
  • Process and maintain school meal records accurately and in accordance with government regulations; supervise other food service employees in these tasks
  • Process student meal applications
  • Maintain meal attendance records
  • Handle meal payments and a la carte sales
  • Maintain other records pertaining to the food program
  • Order food for the meal program; obtain accurate counts for the number of meals needed and work with the vendor to order appropriately
  • Monitor vendor bills for appropriateness
  • Order commodities as needed according to menus provided by the vendor
  • Order non-commodities food and supplies as needed by the school for the food program
  • Serve food and manage the food service area
  • Oversee food service operation for compliance with local health department regulations
  • Supervise food service staff and volunteers
  • Serve food to students and staff
  • Ensure cleanliness of food service areas
  • Ensure compliance with all company and government safety regulations and procedures; collaborate with School Leader and TLG support areas to monitor and manage food program costs
  • Any other related duties as assigned
Qualifications
  • Business math and professional communications skills, ability to understand complex school meal program regulations and implement effective solutions, including through training others, as acquired through a high school diploma or equivalent; college coursework preferred
  • Commitment to meet state requirements to become certified within a specified period of time, if not already certified
  • Working knowledge of food service, sanitation, and recordkeeping requirements
  • General office management skills including filing
  • Strong math skills
  • Knowledge of software programs (Word, Excel, etc.) and general computer proficiency
  • First Aid and CPR certification preferred
Physical Requirements
  • Occasional lifting to 40 pounds. Work environment includes both office and cafeteria settings.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Administrative and Support Services
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